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Oh yeah, an official statement. Those are always stated with the utmost emphasis on facts!!! Just ask our presididnt!
I tend to think they're being honest about this. But the devil is in the details - what constitutes "100% USDA inspected beef"? Is it cow eyeballs? Is it diseased or old cows? I don't know the answers to these questions. I haven't looked them up. But there could be all kinds of ways they can make the claim and it still not be the kind of thing most of us have in mind when we think "100% USDA inspected beef with no fillers or preservatives"
 
McDonald's disputes this: "Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill."
I have been too lazy to look this up but have LONG figured this has got to be some kind of word game. The law has to be leaving some way for them to get over on this. Wife and I are going out to 5 Guys again tonight for dinner. Pricey damn burgers but, they are every bit as good as I can do at home. Comparing them with a McD's? :confused:
There is just no way in hell the McD one is not made with something else.
 
There is also the "illegal migrant worker" loophole that seems to be super popular now. If you are going to be hiring illegal workers off the books anyway there is no real incentive to follow pay laws as well. If you know roughly how many workers are in a region and roughly what the pay difference is between legal and illegal minimum wages (as well as all the other pay demographics, which should be easier to find) you can come up with a decently accurate number for the true average minimum wage. Compare that to what a burger costs and the conclusion is that a burger always costs the same no matter where you are, if only you convert from cash to time.
It seems to me that hiring a large portion of your labor "off the books" is going to be hard to hide from the tax man. That is, unless you handle a lot of cash and don't report it. Otherwise, any simple analysis will raise a red flag.

Case in point: Use of illegal immigrants is rampant in the roofing trade. The expenses are materials (shingles, nails, tar paper, etc.), incidentals (bookkeeping, interest on borrowing, vehicles, fuel, rent), and labor. If you don't report the labor cost that you are paying, you have to list it as something else. But labor cost as a percentage of total cost is pretty easy to estimate, so underreporting is obvious.

Of course, in San Diego every house may take 5 times as many shingles and almost no labor to reroof.
 
I have gone through this forever with property tax. People who rent, when some new property tax is proposed are all in. Saying it does not effect them :confused:
When you try to explain to them they are voting to raise their own rent they laugh. Until the new tax does go in and their rent does go up. Then they are no longer laughing and will with their last breath insist the higher tax has nothing to do with it. :s0092:
It's ok though, as our govt will just limit the amount rent can increase, damn what the market will bear. Gotta protect the people who cannot budget, be responsible, and be gainfully employed. We'll just tax those pesky tax payers for trying to make a living.
 
I tend to think they're being honest about this. But the devil is in the details - what constitutes "100% USDA inspected beef"? Is it cow eyeballs? Is it diseased or old cows? I don't know the answers to these questions. I haven't looked them up. But there could be all kinds of ways they can make the claim and it still not be the kind of thing one most of us have in mind when we think "100% USDA inspected beef with no fillers or preservatives"
Could simply mean, all of their "meat" is inspected, meaning 100% has been looked at, not containing 100% beef.
 
It's ok though, as our govt will just limit the amount rent can increase, damn what the market will bear. Gotta protect the people who cannot budget, be responsible, and be gainfully employed. We'll just tax those pesky tax payers for trying to make a living.
Both feds and then state of WA did this during the great hoax. Told people who owned property they could not toss those who would not pay. The banks of course still wanted the payments. LOT of people lost their rental property. Now of course the law of unintended consequences is roaring here. Those who still rent are FAR more careful about who they rent too. Those who enjoyed living rent free for a year or more are being told no and boy are they mad. They are screaming for law makers to "do something". No doubt law makers after the election will find some way to screw this up even worse to pander to them. Things like rent control are just like socialism. Sounds really good and it of course all turns to 💩 before long. Then they scream for the law makers to "fix" it.
 
I tend to think they're being honest about this. But the devil is in the details - what constitutes "100% USDA inspected beef"? Is it cow eyeballs? Is it diseased or old cows? I don't know the answers to these questions. I haven't looked them up. But there could be all kinds of ways they can make the claim and it still not be the kind of thing most of us have in mind when we think "100% USDA inspected beef with no fillers or preservatives"
Remember after the BP oil spill in the gulf, they found massive evidence of fraudulent inspection records by federal employees ( sometimes in pencil!)

USDA inspectors are federal employees.
 
Its a CHOICE everyone has - to either be addicted to fast food or to take the time to cook on your own, to plan to make extra for leftovers
Some people are very lazy about this. One of my daughters and her family have fallen into this pattern. For one thing, they are all very busy. Yet this is where the planning comes in. Fortunately, my daughter makes very good money (which this son-in-law isn't ashamed to take advantage of) and they can afford to scatter it around. "Eating out" isn't a treat or an exception for them, it's pretty routine. Mrs. Merkt and I are amazed at the money they must spend on this.

That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers,
the devil is in the details - what constitutes "100% USDA inspected beef"? Is it cow eyeballs? Is it diseased or old cows?
Yes, these are things that I wonder about.
 
I'll never understand the lure of fast food. It is absolute garbage and is terrible for your health.

My parents would go out of their way to queue up in line for their portion of slave food, when they could go next door to a little mom and pop shop and have legit Thai curry made from scratch for less money.

I saw some morbidly obese guy in the McDonald's drive through a few years back smoking a cigarette and thought to myself, "Bro, your heart is gonna explode in a few years from now. " I mean, I never see anyone that looks remotely healthy shambling around in those eateries.

🤮
 
Both feds and then state of WA did this during the great hoax. Told people who owned property they could not toss those who would not pay. The banks of course still wanted the payments. LOT of people lost their rental property. Now of course the law of unintended consequences is roaring here. Those who still rent are FAR more careful about who they rent too. Those who enjoyed living rent free for a year or more are being told no and boy are they mad. They are screaming for law makers to "do something". No doubt law makers after the election will find some way to screw this up even worse to pander to them. Things like rent control are just like socialism. Sounds really good and it of course all turns to 💩 before long. Then they scream for the law makers to "fix" it.
Yep, look at San Francisco. For decades they suffered from a housing shortage. Rent control kept a lot of developers out, especially smaller developers who could only afford to build small projects for which the mandatory low income housing provision would eat up most of the units they wanted to build. But even when someone did want to build a big project it got killed by the planning commission and their propensity to cave to NIMBYs who hated big projects. So they killed it from both ends and almost no new housing got built for nearly half a century. They finally had to cave in the mid teens and approved several massive housing towers with almost no low income provisions, only to have the housing market in the city collapse before completion. So now they have under-filled luxury complexes and still have overcrowded lower income markets. Will they let people build what the market actually wants (2-6 unit complexes that replace older unused retail and commercial space)? Nope, those are still zoned/planned out because only the massive developers have the leverage to get exemptions to the legal requirements. San Francisco cannot win for losing and it is 100% self inflicted.
 
Some people are very lazy about this. One of my daughters and her family have fallen into this pattern. For one thing, they are all very busy. Yet this is where the planning comes in. Fortunately, my daughter makes very good money (which this son-in-law isn't ashamed to take advantage of) and they can afford to scatter it around. "Eating out" isn't a treat or an exception for them, it's pretty routine. Mrs. Merkt and I are amazed at the money they must spend on this.



Yes, these are things that I wonder about.
Eatin good in the neighborhood.
 
Kyboshed all fast-food last July, I don't miss it, recently broke up with my occasional BR coffee too, $7.00 for a coffee with steamed milk in it? Hell to the EFF no. I was tempted to stop in for a Latte yesterday but just couldn't bring myself to pay seven dollars, for a medium no less.
 
Kyboshed all fast-food last July, I don't miss it, recently broke up with my occasional BR coffee too, $7.00 for a coffee with steamed milk in it? Hell to the EFF no. I was tempted to stop in for a Latte yesterday but just couldn't bring myself to pay seven dollars for one.
Good for you!

Heck, I keebashed all fast food, coffee stands etc. 30 years ago and don't have to justify it !
 
It's not obtuse, it is just simple economics. The government can mandate a bump in your pay, but that will be offset by an increase in the price of goods that will be equal to your bump. Simple as that.
This line of reasoning reveals a basic flaw in your argument. The government does not mandate a bump in my pay. My income is determined by other factors. But when the government mandates an increase in a minimum wage earner's pay, it increases my costs without increasing my pay. Net loss for me.

You are over simplifying.

You want to hear about simple economics? When I was in college, 2 semesters of economics were required. I had a prof from Jordan. Day after day, I had the following drummed into my head:

"Price of whit (wheat) go up, piple buy less whit. Price of whit go down, piple buy more whit."

That course was a waste of money. :s0140:
 
Expensive ingredients, I understand. That can't be helped, with the price of trucking, truckers, fuel, and everybody needing to gouge the consumer. I'm getting work done on my boat and the upholstery shop said we get $120 an hour now. OK I said, just don't charge me for as many hours please.
 
If you don't like inflation now, consider this:

When the government spends more than it takes in, it borrows money. That borrowed money is the National Debt. It is also "pent-up" inflation. Instead of the inflation happening right away, like it should, adding to the National Debt delays it into the future, and the interest the government pays each year is the cost of that delay.

The National Debt (inflation) looms over us. All kinds of schemes have been tried to delay or avoid the day of reckoning, but it is still there and growing. Growing faster and faster. The only way to escape is to live within out means and pay down the National Debt. I don't know anyone who really thinks that will happen.

I am old, and unlikely to live to see that day of reckoning, but my children and grandchildren will. :(
 

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