The Outdoor Cooking Thread ...

[kmk1012]

Wife and I are camping this weekend, never leave home without our mini Blackstone grill. Philly cheesesteaks tonight, might post a pic of the money shot later, possibly even a picture of dinner

 

[Tlock]

Probably going gas with this one.

Not pellet?

 

[Tlock]

View attachment 2098635
Wife and I are camping this weekend, never leave home without our mini Blackstone grill. Philly cheesesteaks tonight, might post a pic of the money shot later, possibly even a picture of dinner

Please dont post the "money shot" again....

 

[kmk1012]

Please dont post the "money shot" again....

Too late, I scarfed it before a pic could happen. The kids aren't staying with us tonight, never mind the "noises" to come! First trip out in our camp trailer this year.

 

[Tlock]

Too late, I scarfed it before a pic could happen. The kids aren't staying with us tonight, never mind the "noises" to come! First trip out in our camp trailer this year.

I feel for the neighbors

 

[kmk1012]

I feel for the neighbors

Just met them, hoping they may join! Might be the couple beers I had but maybe not!!!

 

[FMK2531]

Probably going gas with this one.

I really like our MasterBuilt 800, uses charcoal but works fantastic

 

[Mikej]

How does the skin get crispy but the head stayed furry?

A question that has puzzled man-kind for generations.

That looks satanic!!

bubblegum! At first glance I thought it was a German Shepard!

 

[crstrode]

Used a Weber Kettle at home for decades. Then; got a Weber Smokey Joe for a camping trip. The Smokey Joe became my one-and-only in the camp, and at home, for even more decades. It works great and takes way less fuel.

II finally succumbed to a natural gas Weber Spirit grill for the home patio. Smokey Joe is still here for a backup and the very rare road trip.

 

[Stomper]

A question that has puzzled man-kind for generations.

bubblegum! At first glance I thought it was a German Shepard!

aka... Wuhan BBQ!!

 

[Tlock]

On the topic: anyone have a outdoor grill they really like? (I'll likely replace a real basic one we have on hand.)

You interested in a American made treager? It needs cleaned up and possibly a new auger motor. Its in good shape

 

[P7M13]

I barely grill any more. The two I have sit under their covers. I still do potatoes and corn on the grill.
While I miss the taste of char, I braise most of my meats. Steaks go in the oven until their internal temp is ~110°F, then I'll pan fry it in spices. Ribs get spice rubbed, wrapped in foil and braised. BBQ sauce is applied after ~3 hours. It's falling off the bone, melt in your mouth succulence after cooking that way. For the last decade, I have only done my fish by pan searing.

 

[boattail]

I'm going to fire this big boy up tomorrow and do a trip tip and smashed taters.....

 

[User 1234]

My Match Light charcoal was acting like fire-proof rock today, so interior cooking had to do.

 

[RVTECH]

Finishing up a 'test batch' of some lemon/lime jerky with petite sirloin.

At about 5 hours smoking at about 140/150 and its coming out fantastic!