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Nice links... reminder that I need to buy a grinder that's not an underpowered piece of crap.
The thread title really needs to be changed. I headed in here all prepared to swing the BAN hammer!
Those do look good though!!
I use this setup, the attachment is cheap, around $30 less the KitchenAid
Only 15#??????
I made 15,000#'s of peperoni today, or should I say my crew did.
also made 10,000#'s of jerky.
Here's some pics
I'll have to pick one up.... My current stand-alone grinder gets hung up on the smallest piece of gristle, overheats my sausage, and just generally makes a mess of things.
I love my KitchenAid, it's a good old one that actually has the Hobart logo on the side. Don't use it for anything but bread dough and (especially) pizza crust. Don't need to. Until now, I guess.