Quantcast
  1. Sign up now and join over 35,000 northwest gun owners. It's quick, easy, and 100% free!
  2. We're giving away over $1,000 in prizes this month in the Northwest Firearms Winter Giveaway!
    Dismiss Notice

Sausage fest

Discussion in 'Off Topic' started by Trlsmn, May 24, 2010.

  1. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

    Messages:
    6,837
    Likes Received:
    1,186
    I got's ya sausagefest right heeya............ or Dinner pics to be precise.


    I made 15 lbs of German sausage on Sunday.

    5 lbs venison
    8 lbs pork shoulder
    2 lb costco bacon
    German sausage spices
    Meat cure
    real pig casings

    DSCN0119.jpg
     
  2. RAWII

    RAWII Salem, Or. Member

    Messages:
    149
    Likes Received:
    0
    That is cruel and inhumane punishment ( just to be able to see and not smell or taste). They look wonderful, thanks for sharing.
     
  3. ZachS

    ZachS Eugene/PDX Active Member

    Messages:
    1,118
    Likes Received:
    11
    Nice links... reminder that I need to buy a grinder that's not an underpowered piece of crap.
     
  4. ZeroRing

    ZeroRing 26th District, WA Active Member

    Messages:
    2,548
    Likes Received:
    18
    The thread title really needs to be changed. I headed in here all prepared to swing the BAN hammer! :bluelaugh: :D :bluelaugh:

    Those do look good though!! :p
     
  5. Father of four

    Father of four Portland, Oregon Well-Known Member

    Messages:
    4,311
    Likes Received:
    1,687
    Why O' Why do you insist on making us hungry!!!!!!!!!! :wow:
     
  6. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

    Messages:
    6,837
    Likes Received:
    1,186
    I use this setup, the attachment is cheap, around $30 less the KitchenAid



    :bluelaugh::laugh::bluelaugh:
     
  7. deadeye

    deadeye Albany,OR. Moderator Staff Member

    Messages:
    4,063
    Likes Received:
    2,182
    Only 15#??????

    I made 15,000#'s of peperoni today, or should I say my crew did.;)

    also made 10,000#'s of jerky.
     
  8. ZachS

    ZachS Eugene/PDX Active Member

    Messages:
    1,118
    Likes Received:
    11

    I'll have to pick one up.... My current stand-alone grinder gets hung up on the smallest piece of gristle, overheats my sausage, and just generally makes a mess of things.

    I love my KitchenAid, it's a good old one that actually has the Hobart logo on the side. Don't use it for anything but bread dough and (especially) pizza crust. Don't need to. Until now, I guess.
     
  9. deadeye

    deadeye Albany,OR. Moderator Staff Member

    Messages:
    4,063
    Likes Received:
    2,182
    Here's some pics
     
  10. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

    Messages:
    6,837
    Likes Received:
    1,186
    There's so much win in those photos I don't know what to say! Here's to hoping a vegetarian somewhere is crying!
     
  11. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

    Messages:
    6,837
    Likes Received:
    1,186
    Try Bi-mart or Target for the add-ons.
     
  12. Chipperxd

    Chipperxd Buffalo Active Member

    Messages:
    706
    Likes Received:
    185
    wow those look good!
     
  13. CharlesAFerg

    CharlesAFerg Beaverton Active Member

    Messages:
    1,408
    Likes Received:
    24
    Sehr schön.
    :thumbup:
     
  14. Dyjital

    Dyjital Albany, Ore Flavorite Member Bronze Supporter

    Messages:
    5,100
    Likes Received:
    6,395
    When I first saw the title of this thread I thought to myself: "NWFA"
     
  15. Augustus

    Augustus In a house New Member

    Messages:
    12
    Likes Received:
    0
    ..
     
  16. Scrammer

    Scrammer SW Washington Bronze Supporter Bronze Supporter

    Messages:
    890
    Likes Received:
    2,452
    Now boil em in beer and then put them on the BBQ and grill the piggy's good.
    Follow with a cold drink of choice :laugh: