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CO2 is in short supply. It is added to the product to create the carbonization. During COVID it was in very short supply. Any beer w/ low carbonization will be flat once opened. Obviously you need to drink faster and stop savoring them!!Was reading a while back that due to the Ukraine war the chemicals used for carbonated drinks are in short supply.
I noticed my cold beverages go flat pretty quick when low on carbonation.
I like the big cans when I drink beer, now days they are so low in C02 it turns flat before they get warm.CO2 is in short supply. It is added to the product to create the carbonization. During COVID it was in very short supply. Any beer w/ low carbonization will be flat once opened. Obviously you need to drink faster and stop savoring them!!
I learned to drink my beer on ice there in Olongapo. It sounds terrible but is better than warm and I learned to like itI once had a warm bottle of San Migul when I was stationed at Subic, nothing ever tasted better to a boot 18 yr old..HAPPY 4TH
Tell me you're an alcoholic without telling me you're an alcoholicbest beer is a 40 of 8 ball, wrapped in the paper sack the clerk sold it to you in, being drunk while walking home from the 7-11
Yeah same here when I deployed to Thailand all the expats had ice in the beer WTF, but it works out when its 100 degrees with 100 percent humidity.I learned to drink my beer on ice there in Olongapo. It sounds terrible but is better than warm and I learned to like it
MBI isn't light last time I checked.Not sure I would admit to drinking or even drinking Milwaukee's Best or any light beer.
You may want to drink a Zima.