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I think @bbbass 's recipe can be adapted to wild turkeys fairly easily.You eat them?
Recipe for mallard ducks:
Shear off head and feet
Dunk duck in scalding water
Shuck down and pull pin feathers
Rinse cavity (duck)
Place duck on non-stick baking dish
Rub duck with dry Russian salad dressing
Place clay brick on tray/dish with duck
Preheat oven too 450F
Place dish with brick/duck in oven
Cook dish/duck/brick for 1hr
Remove dish/duck/brick
Throw away duck and eat brick
I think @bbbass 's recipe can be adapted to wild turkeys fairly easily.