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Or if I should let them completely takeover my back yard, and I stick to Bourbon...
....and just appreciate the automatic lawn fertilizers.

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Last Edited:
recipe #1 turkey fryer pot.
recipe #2 debone, sear in bacon fat, throw in slow cooker with favorite BBQ sauce and let go on low all day.
 
You eat them?

Recipe for mallard ducks:
Shear off head and feet
Dunk duck in scalding water
Shuck down and pull pin feathers
Rinse cavity (duck)
Place duck on non-stick baking dish
Rub duck with dry Russian salad dressing
Place clay brick on tray/dish with duck
Preheat oven too 450F
Place dish with brick/duck in oven
Cook dish/duck/brick for 1hr
Remove dish/duck/brick
Throw away duck and eat brick
I think @bbbass 's recipe can be adapted to wild turkeys fairly easily.
 

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