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If you're hungry don't open this post, Eclairs

Discussion in 'Off Topic' started by Trlsmn, Dec 4, 2010.

  1. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    If you're hungry don't look any further.............





























    Chocolate Eclair's

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  2. saxon

    saxon springfield Active Member

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    be right over lol wow good job they look great
     
  3. Chee-to

    Chee-to Oregon Well-Known Member

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    There should be a rule against posting f o o d P o r n !!:ban:
     
  4. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    I made up 6 to keep the wolves at bey, the rest of the shells will sit out and dry up a bit to make them crunchy, then I will complete them this evening.
     
  5. MA Duce

    MA Duce Central Oregon Well-Known Member

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    Now I am hungry..I wasn't until I opened this thread. Couldn't this be classified as entrapment???
     
  6. jordanvraptor

    jordanvraptor Oregon City, Oregon Well-Known Member

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    I thought they would be barbequed... :)
     
  7. Cougfan2

    Cougfan2 Hillsboro, OR Well-Known Member

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    Dang, I gained two pounds must looking at this thread.
     
  8. Riot

    Riot Benton County, Washington Well-Known Member

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    Reminds me of Van Wilder
     
  9. saxon

    saxon springfield Active Member

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    lol i was trying NOT to post the video link to that lol:laugh:
     
  10. gehrheart

    gehrheart fidalgo island Well-Known Member

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    there is a website for that..... FoodPornDaily :thumbup:
     
  11. gehrheart

    gehrheart fidalgo island Well-Known Member

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    Really, p o r n is bubblegum :laugh:?
     
  12. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    CHOCOLATE ECLAIRS


    ECLAIR:

    1 c. water
    1/2 c. butter
    1 c. flour
    4 eggs

    Bring to rolling boil water and butter. Take off heat. Add flour and stir with spoon until ball can be formed. Add eggs. Blend it with a whisk until well mixed then beat with a mixer a short time until smooth, use a piping bag and squeeze on to a sheet pan aprox 1.5" x 6"

    Bake 30-40 minutes at 400°F.

    let cool a bit then slice in half, if you can wait let them sit around and crisp up then fill if you can't wait? dig in.

    FILLING:

    do this while shells are baking then put in to fridge to cool.

    1 pint heavy cream
    1/2 cup sugar
    2 tbsp cream cheese
    1 tsp. vanilla

    Mix well. Blend with mixer until it peaks. Spoon or pipe into shells



    CHOCOLATE SAUCE:

    1 package chocolate chips
    1 cup chocolate frosting

    Melt chocolate chips over double boiler, mix with chocolate frosting, spoon on to eclairs


    Eat, eat more, eat too many.
     
  13. wallygator1938

    wallygator1938 Salem, Oregon Bronze Supporter Bronze Supporter

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    thanks for the recipe trlsmn.
     
  14. Buddhalux

    Buddhalux Hillsboro, Oregon Active Member

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    What about Canoli's??
     
  15. marty8587

    marty8587 NE Portland Active Member

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    Darn!