If you're hungry don't open this post, Eclairs

Discussion in 'Off Topic' started by Trlsmn, Dec 4, 2010.

  1. Trlsmn

    Trlsmn
    In Utero (Portland)
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    If you're hungry don't look any further.............





























    Chocolate Eclair's

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  2. saxon

    saxon
    springfield
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    be right over lol wow good job they look great
     
  3. Chee-to

    Chee-to
    Oregon
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    There should be a rule against posting f o o d P o r n !!:ban:
     
  4. Trlsmn

    Trlsmn
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    I made up 6 to keep the wolves at bey, the rest of the shells will sit out and dry up a bit to make them crunchy, then I will complete them this evening.
     
  5. MA Duce

    MA Duce
    Central Oregon
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    Now I am hungry..I wasn't until I opened this thread. Couldn't this be classified as entrapment???
     
  6. jordanvraptor

    jordanvraptor
    Oregon City, Oregon
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    I thought they would be barbequed... :)
     
  7. Cougfan2

    Cougfan2
    Hillsboro, OR
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    Dang, I gained two pounds must looking at this thread.
     
  8. Riot

    Riot
    Benton County, Washington
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    Reminds me of Van Wilder
     
  9. saxon

    saxon
    springfield
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    lol i was trying NOT to post the video link to that lol:laugh:
     
  10. gehrheart

    gehrheart
    fidalgo island
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    there is a website for that..... FoodPornDaily :thumbup:
     
  11. gehrheart

    gehrheart
    fidalgo island
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    Really, p o r n is bubblegum :laugh:?
     
  12. Trlsmn

    Trlsmn
    In Utero (Portland)
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    CHOCOLATE ECLAIRS


    ECLAIR:

    1 c. water
    1/2 c. butter
    1 c. flour
    4 eggs

    Bring to rolling boil water and butter. Take off heat. Add flour and stir with spoon until ball can be formed. Add eggs. Blend it with a whisk until well mixed then beat with a mixer a short time until smooth, use a piping bag and squeeze on to a sheet pan aprox 1.5" x 6"

    Bake 30-40 minutes at 400°F.

    let cool a bit then slice in half, if you can wait let them sit around and crisp up then fill if you can't wait? dig in.

    FILLING:

    do this while shells are baking then put in to fridge to cool.

    1 pint heavy cream
    1/2 cup sugar
    2 tbsp cream cheese
    1 tsp. vanilla

    Mix well. Blend with mixer until it peaks. Spoon or pipe into shells



    CHOCOLATE SAUCE:

    1 package chocolate chips
    1 cup chocolate frosting

    Melt chocolate chips over double boiler, mix with chocolate frosting, spoon on to eclairs


    Eat, eat more, eat too many.
     
  13. wallygator1938

    wallygator1938
    Salem, Oregon
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    thanks for the recipe trlsmn.
     
  14. Buddhalux

    Buddhalux
    Hillsboro, Oregon
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    What about Canoli's??
     
  15. marty8587

    marty8587
    NE Portland
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    Darn!
     

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