I have a lil chief at the moment and the last few times the element does not seem to get hot enough and does not get a good smoke going, it seems to just char the wood.
Whats a good smoker? I have looked at electric as well as propane. I am not sure which is more cost effective either.
I mostly do jerky, fish, and ribs so I dont need a huge smoke house or anything.
Whats a good smoker? I have looked at electric as well as propane. I am not sure which is more cost effective either.
I mostly do jerky, fish, and ribs so I dont need a huge smoke house or anything.