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Bacon? I love bacon!
I'm a burger fanatic. I love grass-fed beef and I usually make my stuffed smoked bacon burgers at least once a month. Two 1/2 pound patties. Lay one down, add small chunks of smoked Gouda cheese, diced hard salami, fresh off the pan (well done) bacon crumbled into bits, a few diced onions and then BBQ sauce. Lay the other patty over the top and seal the edges. Throw on the Traeger for about 3 hours on smoke. Then finish off on High with a slice of Swiss, cheddar or muenster and a few strips of thick sliced bacon. Make sure to let it REST for 10-15 minutes. Then onto a large onion bun with condiments. Talk about a burger!
*Cough* ....and your arteries are still flexible? Either that or you must be like, 12...
I'm a burger fanatic. I love grass-fed beef and I usually make my stuffed smoked bacon burgers at least once a month. Two 1/2 pound patties. Lay one down, add small chunks of smoked Gouda cheese, diced hard salami, fresh off the pan (well done) bacon crumbled into bits, a few diced onions and then BBQ sauce. Lay the other patty over the top and seal the edges. Throw on the Traeger for about 3 hours on smoke. Then finish off on High with a slice of Swiss, cheddar or muenster and a few strips of thick sliced bacon. Make sure to let it REST for 10-15 minutes. Then onto a large onion bun with condiments. Talk about a burger!
I did not eat from about six last night until two this afternoon. I had my crappy Cancer scan at 12:15 today.
And I was told not to eat before the scan.
Afterwards I had a nice greasy Burger King burger. Not normal for me. But boy was it good!