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Hamburgers

Discussion in 'Off Topic' started by ogre, Sep 4, 2015.

  1. ogre

    ogre Vancouver, WA Well-Known Member

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    The wife is in the kitchen frying up some hamburgers and oven roasting some corn on the cob. It smells great!

    I got up early this morning so's I could put in a full day of loafing, and I'm like to starve to death.
     
    308 likes this.
  2. Camarobear

    Camarobear Vancouver Active Member

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    Bacon? I love bacon!
     
  3. Caveman Jim

    Caveman Jim West of Oly Springer Slayer 2016 Volunteer

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    Yep a goooood burger has mass quantities of bacon on it.... just sayin....:cool:
     
  4. Medic!

    Medic! What just happened? Has eagle eyes. But cant remember what he saw. Bronze Supporter

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    I did not eat from about six last night until two this afternoon. I had my crappy Cancer scan at 12:15 today.
    And I was told not to eat before the scan.

    Afterwards I had a nice greasy Burger King burger. Not normal for me. But boy was it good!
     
  5. mjbskwim

    mjbskwim Salmon,Idaho Well-Known Member

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    With the Savage in town,I'd be hard pressed to make a better burger.
    Fresh ,real hamburger,1/4,1/2lb or bigger, about 5 different cheeses to pick from including blue,onions,mushrooms,jalapenos,grilled ifin' you want and every other regular topping you would find.
    Yep,I try not to pass that way more than once a week but it is across the street from the gun store:D
    Those 2 turkey sammiches aren't cutting it any more
     
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  6. clearconscience

    clearconscience Vancouver, WA Well-Known Member

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    There was a place called Brother's burgers by Costco on 192nd that had the best burgers and they closed for some reason. I was heartbroken.

    If you want an awesome burger go to Tilt in the Pearl Dist.
    Worth the drive down.

    Hope all is well with your cancer screening!

    My Mom just went through a year of surgeries, chemo, and radiation for breat cancer. But she's good now!!
     
  7. Medic!

    Medic! What just happened? Has eagle eyes. But cant remember what he saw. Bronze Supporter

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  8. ogre

    ogre Vancouver, WA Well-Known Member

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    It turned out that bacon was indeed there but the taste of good grass fed beef is what really tickles my tummy.
     
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  9. Kruejl

    Kruejl Hillsboro Moderator of the Coriolis effect Staff Member Gold Supporter Silver Supporter

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    I'm a burger fanatic. I love grass-fed beef and I usually make my stuffed smoked bacon burgers at least once a month. Two 1/2 pound patties. Lay one down, add small chunks of smoked Gouda cheese, diced hard salami, fresh off the pan (well done) bacon crumbled into bits, a few diced onions and then BBQ sauce. Lay the other patty over the top and seal the edges. Throw on the Traeger for about 3 hours on smoke. Then finish off on High with a slice of Swiss, cheddar or muenster and a few strips of thick sliced bacon. Make sure to let it REST for 10-15 minutes. Then onto a large onion bun with condiments. Talk about a burger!
     
    308, Spray-n-pray, Medic! and 4 others like this.
  10. Monica Cowles

    Monica Cowles Grays Harbor, Washington Member, NRA (Life) USCCA, ACLDN, SAF (Life) Staff Member Silver Supporter

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    *Cough* ....and your arteries are still flexible? Either that or you must be like, 12...;):)
     
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  11. Kruejl

    Kruejl Hillsboro Moderator of the Coriolis effect Staff Member Gold Supporter Silver Supporter

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    Is that why I can't bend my limbs? Haha! Actually I'm 40 and exercise quite frequently. Not overweight at all and doc gives me a clean bill.

    But to your point Monica, they aren't good for you! And I do make them with less goodies too! ;)
     
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  12. clearconscience

    clearconscience Vancouver, WA Well-Known Member

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    Sweet Merlin's beard!!
    I could almost taste that burger reading it!
    I feel like less of a man, and quite frankly of a human being now not enjoying that little taste of heaven.
     
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  13. misterarman

    misterarman Vancouver,Wa. USA Silver Supporter Silver Supporter

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    If pigs could fly I bet their wings would be tasty.
     
  14. Certaindeaf

    Certaindeaf SE Portland Well-Known Member

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    Dang, I'd probably be dead in a month if I had a smoker and knew how to use it. Knock on wood and just kidding. I do have a weakness for some 12/88 slapped on white bread with all the fixin's though.
     
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  15. misterarman

    misterarman Vancouver,Wa. USA Silver Supporter Silver Supporter

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    Good job on getting your colonoscapy.
    Had mine last week.
    Sure bests the alternative.
    Level 4 colon cancer 90% fatal.
    Yow!
     
  16. DuneHopper

    DuneHopper Douglas County. Well-Known Member

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    When I die, want a Casket filled with bacon . Gees Id take one full of Bacon now !
     
  17. spectra

    spectra The Couve Moderator Staff Member Bronze Supporter

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    I have a smoker and make my own bacon :eek: nothing like a good 1/4 inch slice.......
     
  18. DuneHopper

    DuneHopper Douglas County. Well-Known Member

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    tumblr_maxkx1mJQP1r6s53m.jpg
    Quote-By-Homer-Simpson-On-Being-a-Bacon-Vegetarian_408x408.jpg


    ;)
     
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  19. DuneHopper

    DuneHopper Douglas County. Well-Known Member

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    Ok Last one................. c4581d1f447bc10e83922358ca8f597d.jpg
     
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  20. DieselScout

    DieselScout S Clackamas County Well-Known Member

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    Bacon...the gateway meat!