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I've actually suggested to the manager that RR consider adding a tomato soup to the menu; she agreed on the appeal of it but Corporate doesn't listen.I wonder how Red Robin would feel about you bringing some Applebees Take-Out in to right that wrong.
Is cheese gluten-free?
I was telling my helper the other day about trying to make some grilled cheese and running out of mayonnaise...he failed to see how this could be a problem.
Apparently there are folks out there frying up their grilled cheeses with butter, and another person claims to use nothing at all .
So folks what do you use? Butter, mayo or something else?
Mayo? On FRIES? Ugh... gotta be tartar sauce or A-1, unless they're covered in cheese and/or chili. Lots of make-you-pucker-at-both-ends vinegar works, too...Eventually, I'll read all the posts, but using Mayo on a grill cheese condominium?
Never heard of doing that.
Reminds of an English girl friend who put Mayo on French Fries.
I found it startling.
I tried it and found it ho-hum, ok, but buh-land.
Ever cook bacon into the waffles? Or huckleberries? Yum!!!
Mayo!!! Nasty! I have extremely rArely eaten mayo of any kind in the last decade or more.