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Let's hear the specifics! What brand smoker? What kind of wood did you use? How did it taste? details, man, details!
dinner gonna be 40-50 pounds of prime rib a full brisket and either a pork loin or ham (haven't decided yet)
Gunner, buddy, pal i haven't met, yet! you're not gonna leave me out in the cold are ya?
Its a Smoke Hollow No. 6 Propane Smoker, Used a mixture of Hickory and Alder over a water bath with about 1c of apple cider in with the water. Cook temp was about 250-300 depending on how inaccurate the in the door thermometer is. It cooked for about 4 1/2 hours over the smoke til it hit 170 internal then I wrapped it in foil and cooked it to 190. took it out wrapped it in about 3 towels stuck it in an old cooler I had laying around and let it rest for an hour while I made the stuffing and corn.
The smoke flavor on it was fabulous but it kind of battled with my rub. I think I'm gonna have to tweak the rub its great on ribs and chicken but not so much on beef. It was fork tender with a good crunchy bark on it. Was a tad on the dry side but I think that has more to do with the fact that it was a lower cut of meat (WinCo) than I usually buy.
This was a trial run for Christmas dinner gonna be 40-50 pounds of prime rib a full brisket and either a pork loin or ham (haven't decided yet)