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I have a skillet that's been abused and now needs refurbishing. I've read that they used to machine the cooking surface smooth during the manufacturing process, but now they just cast, sand blast, season and package, leaving a rough cooking surface.
Before I bother re-seasoning the skillet, I'm thinking of taking my angle grinder to the cooking surface so it's smooth like the ones of old, like this:
Thoughts?
Before I bother re-seasoning the skillet, I'm thinking of taking my angle grinder to the cooking surface so it's smooth like the ones of old, like this:
Thoughts?
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