Not if you're a connected 90210'erMaybe someone should mention that......
Shooting people over property is generally frowned upon.
Aloha, Mark
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Not if you're a connected 90210'erMaybe someone should mention that......
Shooting people over property is generally frowned upon.
Aloha, Mark
Not in Texas….. it's one of my retirement location considerations.Maybe someone should mention that......
Shooting people over property is generally frowned upon.
Aloha, Mark
LA county covers a large area. I would argue how easy. But I would fight for all my 10 rounds if I lived there.I know several people in LA county with CCP's. Its not that difficult to get one.
It should be encouraged.Maybe someone should mention that......
Shooting people over property is generally frowned upon.
Aloha, Mark
You might want to spend some time on Texasguntalk.com gun forum before you decide. Shooting and hunting there is done primarily on private property. If you don't own a spread, it kinda sucks. And the cites are a frigging mess.Not in Texas….. it's one of my retirement location considerations.
aka Texafornians.Otherwise, I hear the TexMex is pretty good... made by authentic Texicanos.
They make good TexMex too???aka Texafornians.
Yah, I have no idea. But AFAIK "TexMex" is not that same as authentic Mexican cuisine. It is dishes like Fajitas, and Chili con Carne, etc. Most of us don't realize that what we eat thru all the USA is not authentic Mexican cuisine. I had Mexican friends in S Calif and they would tell me about it all the time. For instance, there is no Taco Salad in Mexico. They eat more like what we buy at the roadside taco coaches, and that's just the carnitas side of things. When I worked in East L.A., I used to enjoy going into "Hole in the Wall" type mom/pop Mexican restaurants and ordered stuff like marinated octopus w/capers.2) "Otherwise, I hear the TexMex is pretty good... made by authentic Texicanos."
When we moved to TX (2003-2006) I was expecting great Mexican food. The disappointment was palpable.
As much as I despise the DPRK I must admit they had the best Mexican cuisine. Here in the Great PNW gavachos who like Real Mexican Food are pretty rare.
Agree with all that.Skip 'em all.
Texas is for great steaks, their style of BBQ, and gigantic portions.C
California is sadly for avoiding. A hundred years ago you couldn't have made me leave San Diego, but it isn't worth the expense, condescending attitudes and crazies.
Watch what the owners or staff eat. They're always slurping something warm and sloppy out of a small bowl and never once have I seen them eat po flied lice or sweet n sour pork.Virtually all ethnic food in US is completely unknown in the country or cultures it supposedly came from. Chinese food is a classic example.
When I was doing inspections, I was at the home and biz of a couple of such restaurant owners.... after that, I would never ever eat in those places again. UGH!!Watch what the owners or staff eat. They're always slurping something warm and sloppy out of a small bowl and never once have I seen them eat po flied lice or sweet n sour pork.
In elementary school I was in lub with Blair (Lisa Whelchel) from Facts Of Life. I was already use to snobby rich bi+che$ by then so she wasn't a hard sell.I'll admit it, I watched me more than my fair share of 90210. Had a crush on "Donna" (Tori Spelling). As I grew up and found out how flawed my choice had been, I refrained from any crushes between 5th and 8th grade.
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