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This was a 17 pounder that I put in the barbecue at 7:00 this morning. Pulled it at 4:00, rested for a hour and carved it up.
Most went into food-saver bags and into the freezer for later. Made the mother of all BBQ sandwiches for dinner, with beans and macaroni salad. So full right now...
Most went into food-saver bags and into the freezer for later. Made the mother of all BBQ sandwiches for dinner, with beans and macaroni salad. So full right now...