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Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist and attract vegetarians and vegans.
I'm selling 87 pouches of Mountain House Scrambled Eggs w/bacon for $750. I would consider breaking it up but the price would increase a bit. Mountain House is sold out everywhere except eBay right now and nobody knows when more will be available. These pouches are going for 12.99 on eBay...
18.5 “ barrel. Runs fine on birdshot, I have not tested heavy loads. There is a reversible spacer in the recoil spring assembly that you are supposed to switch when using heavy loads. This is apparently one of the models which was factory limited to three rounds for hunting purposes. I don’t...