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It's amazing what comes in those dry spice packets that come with the noodles now days.....
Hmmm. That looks pretty tasty and simple. Green onion, red pepper, green pepper, strips of carrot? What's the cut of pork? Is the whole thing stir fried? You've posted quite a few tasty tidbits. How about posting ingredients and a basic overview of the method when you do?
I prefer Sapporo Ichiban,Hoo Roo Rook and Nissin Hot noodle bowl to Top Ramen. TR is like generic stuff compared to the 3 I listed. Have you tried any of the others? I guess I am a little biased since I am half Korean/half Hillbilly!
...half your daily sodium limit in one, small pack.