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Gotta do something with all the salmon in the freezer so I thought I'd run a batch through the smoker this weekend.
Wet brine with brown sugar, soy, garlic salt, minced garlic, and black pepper. Skin side up after pic.
Three big fillets per container, brined in the fridge overnight.
Alder smoke tomorrow. Should be fantastic.
P
Wet brine with brown sugar, soy, garlic salt, minced garlic, and black pepper. Skin side up after pic.
Three big fillets per container, brined in the fridge overnight.
Alder smoke tomorrow. Should be fantastic.
P