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Prosciutto Ham-burgers with Brie Mushrooms and Extra Sharp Cheddar

Discussion in 'Off Topic' started by Trlsmn, Jul 13, 2011.

  1. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Prosciutto Ham-burgers with Brie Mushrooms and Extra Sharp Cheddar.


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  2. HappyRoman

    HappyRoman Sherwood Forest Bronze Supporter Bronze Supporter

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    And for good measure a good pint would be in order too.
     
  3. revjen45

    revjen45 Snohomish County Well-Known Member

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    I will have to show those pictures to my wife, and we will have to try it. As I look at the pics, I am engulfed in the scent of boneless chicken breasts frying and it won't be long until dinner. Thanks for sharing.
     
  4. Redcap

    Redcap Lewis County, WA Well-Known Member

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    Hmm...I should probably stop drooling directly into my keyboard...
     
  5. Sun195

    Sun195 Pugetropolis, WA Well-Known Member

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    Thanks - I gained four pounds just by looking at this thread.
     
  6. bmgm37

    bmgm37 Coos Bay Active Member

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    Ya Gunna eat you tots?
     
  7. soulrider

    soulrider Aloha/Beaverton Member

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    Oh good lord.... tell me how you make those, Do you sautee the mushrooms? do you melt the brie in with the mushrooms? and do you warm, fry, or bake the proscuitto first? oh man I have to make these burgers. Oh a nice sourdough bakery bun... mmmm are those seasoned tots? I make some good seasoned fries.... seeing the tots makes me want to make them with tots.