Prosciutto Ham-burgers with Brie Mushrooms and Extra Sharp Cheddar

Discussion in 'Off Topic' started by Trlsmn, Jul 13, 2011.

  1. Trlsmn

    Trlsmn
    In Utero (Portland)
    Well-Known Member

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    Prosciutto Ham-burgers with Brie Mushrooms and Extra Sharp Cheddar.


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  2. HappyRoman

    HappyRoman
    Sherwood Forest
    Bronze Supporter Bronze Supporter

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    And for good measure a good pint would be in order too.
     
  3. revjen45

    revjen45
    Snohomish County
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    I will have to show those pictures to my wife, and we will have to try it. As I look at the pics, I am engulfed in the scent of boneless chicken breasts frying and it won't be long until dinner. Thanks for sharing.
     
  4. Redcap

    Redcap
    Lewis County, WA
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    Hmm...I should probably stop drooling directly into my keyboard...
     
  5. Sun195

    Sun195
    Pugetropolis, WA
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    Thanks - I gained four pounds just by looking at this thread.
     
  6. bmgm37

    bmgm37
    Coos Bay
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    Ya Gunna eat you tots?
     
  7. soulrider

    soulrider
    Aloha/Beaverton
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    Oh good lord.... tell me how you make those, Do you sautee the mushrooms? do you melt the brie in with the mushrooms? and do you warm, fry, or bake the proscuitto first? oh man I have to make these burgers. Oh a nice sourdough bakery bun... mmmm are those seasoned tots? I make some good seasoned fries.... seeing the tots makes me want to make them with tots.
     

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