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Discussion in 'Off Topic' started by Trlsmn, Jul 13, 2011.
Prosciutto Ham-burgers with Brie Mushrooms and Extra Sharp Cheddar.
And for good measure a good pint would be in order too.
I will have to show those pictures to my wife, and we will have to try it. As I look at the pics, I am engulfed in the scent of boneless chicken breasts frying and it won't be long until dinner. Thanks for sharing.
Hmm...I should probably stop drooling directly into my keyboard...
Thanks - I gained four pounds just by looking at this thread.
Ya Gunna eat you tots?
Oh good lord.... tell me how you make those, Do you sautee the mushrooms? do you melt the brie in with the mushrooms? and do you warm, fry, or bake the proscuitto first? oh man I have to make these burgers. Oh a nice sourdough bakery bun... mmmm are those seasoned tots? I make some good seasoned fries.... seeing the tots makes me want to make them with tots.
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