Make'n Bacon

[Trlsmn]

Cut the rind off a pork belly





Use this stuff



Spread the Salt, Cure, and Pepper





Put in a vacuum seal bag and pour in some real Maple syrup and seal



Put it in the fridge and turn it over once a day for 7 days.

To be continued on the 14th......

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[cetme]

can you say BLT !

 

[marty8587]

Are you going to smoke it?

 

[Trlsmn]

Yes I am going to smoke it, I haven't made a plan on how long and how hot to smoke it yet but I still have a few day to make a game plan.

 

[BigBull 301]

Smoke it.
Papers or pipe

 

[elsie]

Then you can make one of these: Bacon Gun


elsie

 

[marty8587]

The bacon gun is interesting but I am more interested in how the bacon turns out. I have had customers who were in the bacon ofthe month club!

 

[4dogs]

Cut the rind off a pork belly


To be continued on the 14th......

You're killin us!

Gotta go snack now....!

 

[TANSTAAFL]

If you can't put bacon or gravy on it, it's not worth eating.

 

[Silver Fox]

Trismn-

are you out to break me? Huh? You should start your own section just for food so that way those of us trying to stay on a regimented program. Blast you!

SF-

 

[Trlsmn]

I am brining a Ham too, it will be ready to smoke tomorrow.