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Discussion in 'Non-Firearm Item Classifieds' started by Box13, Jan 19, 2014.

  1. Box13

    Box13 Beavercreek Member

    Likes Received:
    I raise Berkshire hogs for meat and have 3 extra this season.They will be ready for the butcher in a month or so the average whole weight is 200 lbs.Selling 1/2 or whole at 3.75 per lb.plus kill fee and cut and wrap,usually .50-.75/lb.Good bacon is 7-10/lb now.100.00 down and the bal when I deliver them to the processor.You will have your choice of cuts and smoking on hams,chops and bacon etc.I have used Gartners in NE and Western Meats in molalla both are great,Shyann meat in Beavercreek makes wonderful sausages.I can deliver it to any other processor for a fee if you prefer.It should average out to about 4.25/lb.I can be reached daytimes at 503-939-5744 and early evenings at 503-632-3224...Robin