Creole Shrimp and Andouille Sausage with Angel Hair Pasta.

Discussion in 'Off Topic' started by Trlsmn, Aug 7, 2011.

  1. Trlsmn

    Trlsmn
    In Utero (Portland)
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    Creole Shrimp and Andouille Sausage with Angel Hair Pasta.

    Zucchini, yellow squash, red pepper, and tomatoes are fresh from my garden.

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  2. orygun

    orygun
    West Linn
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    And I thought I was eating well with a bar-b-qued burger!
     
  3. Trlsmn

    Trlsmn
    In Utero (Portland)
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    Don't knock the burger man, it sounds good!
     
  4. orygun

    orygun
    West Linn
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    It certainly was! Both of them. (burp)
     
  5. Father of four

    Father of four
    Portland, Oregon
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    Would you Please post or send me your recipe for making that wonderful looking dish?

    Thanks, Howard
     
  6. rusobr2

    rusobr2
    prineville,or
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    "trlsmn"....ok, i'll admit.... i use alfredo out of the jar, but the veggies all come from garden, and this yr. i was blessed with "mild jalepeno"! a lot better reaction in the AM
    we just had some nice "rib-eye" last nite...with egg/cornmeal zucchini planked & fried
    topped off the nite by making 4 gal. of fresh salsa, all frrom my wonderful wifes garden !!

    steven
     
  7. HappyRoman

    HappyRoman
    Sherwood Forest
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    yum, nice to have your menus back, ty
     

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