IF!!! I happen to fill my tags this year, I was hoping to try to make some jerky in my charcoal smoker. I've tried to make some in the past with brine made by eastman outdoors and it was ok. But I've tried some made by others and it was wayyy better. Any one have any recipes, tips, tricks, etc, you'd be willing to share? It doesn't necessarily have to be jerky; other things to try in the smoker like roasts would be helpful too. Thanks in advance!