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The company Azure Standard (if they are still around) used to have the best bulk pickling spice mix ever. Get that, follow the directions and you will have an excellent brine. The used pickle juice system works but it's kind of bland.I have tried making the pickling brine from scratch
Buy pickles.
Eat all the pickles.
Save juice.
Boil eggs.
Peel eggs.
Place eggs in pickle juice.
Allow to fester for minimum of 1 week.
When I want them spicy, I dice up an appropriate pepper (or partial if habenero) or two and add to the juice. I also add at least one clove of minced garlic and/or a minced shallot.
I have tried making the pickling brine from scratch and I prefer the recycled pickle juice method.
The company Azure Standard (if they are still around) used to have the best bulk pickling spice mix ever. Get that, follow the directions and you will have an excellent brine. The used pickle juice system works but it's kind of bland.
Buy pickles.
Eat all the pickles.
Save juice.
Boil eggs.
Peel eggs.
Place eggs in pickle juice.
Allow to fester for minimum of 1 week.
When I want them spicy, I dice up an appropriate pepper (or partial if habenero) or two and add to the juice. I also add at least one clove of minced garlic and/or a minced shallot.
I have tried making the pickling brine from scratch and I prefer the recycled pickle juice method.
YUP!^^^^^^ What he said. I'll poke them a bit with a fork before dropping them in the juice, seems
to make them cure a bit faster. If you need to "top off" the juice, use a half and half water/vinegar mix.
I have always wanted to try pickled eggs, are they good? I am kinda scared of getting sick from them.
eating them can cause a significant increase in the volume, frequency and magnitude of rectal gas emissions. Some of us think that is a bonus.
An understatement - food of the gods. But for a real treat cut up whitefish into bite side chunks and throw them in the brine for couple months. I have been told by many "it was the best 'pickled herring' I have ever had"I have always wanted to try pickled eggs, are they good?