Peach Sorbet recipe

[ATCclears]

The Peach Schnapps punches up the flavor. Easy to make.



Makes 1 to 1 1/2 Quarts

Ingredients

• 2 cups sugar
• 1 cup water
• 2 large peaches or 3 small peaches, peeled, pitted, and quartered
• 2 tablespoons freshly-squeezed lemon juice
• 1 tablespoon Peach Schnapps

Preparation

1. Combine the sugar and water in a small, stainless-steel pot. Cook over medium heat and whisking occasionally until the sugar has dissolved. Remove from heat and set aside.
2. Prepare the peaches.
3. Put the peaches in a blender with the lemon juice and puree thoroughly (30-45 seconds).
4. Pour the peach puree into a large bowl or container and whisk in the sugar syrup.
5. Place in refrigerator and chill completely (2 hours).
6. Whisk in the Peach Schnapps.
7. Pour the mixture into an ice-cream maker and process according to manufacturer's directions. Use a rubber spatula to transfer the sorbet to an airtight glass or plastic freezer container. Cover tightly and free until the sorbet is firm (at least 4 hours).

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[Mike_M57]