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I generally pay a flat rate tip not dependent on the bill total but only on the number of people in the party. The skill/effort to serve isn't dependent on the cost of the food. If the restaurant's busboy does more than wipe the table with a skanky rag I'll tip them direct ( they seem to really appreciate it). I never put the tip on the card.
Ya.... I'm tight, I'll admit that.
Ya.... I'm tight, I'll admit that.