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And to the OP, welcome to the forum. Sorry for sarcasm intrusion.
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How has this inability to tolerate worked for you?Looks like somebody just got poofed.
Thank you.
I'll tolerate a lot of stuff, but that was over way the line.
I'll go sit in the corner now.
P.S. @photoguru1 , I apologize for the uproar in your introduction post. There's a lot of good folks here with a lot of good info.
Pretty damn good!How has this inability to tolerate worked for you?
What's the end game on that? I'm not sure what was accomplished.Pretty damn good!
For me, domestic livestock tastes bland. Wild meat has flavor to it. If you kill game that feeds in agricultural areas, it will have a more bland flavor compared to a deer that survives on sage brush.Most game meat tastes...gamey.
I like that taste, many don't.
Doves...Mourning/White Wing/Eurasian Collared are all very gamey, have somewhat a 'mineral taste' kinda like liver. I LOVE that flavor, you may...or not.
Most mammals, see the Deer family, White Tail, Mule Deer, Elk, Moose taste gamey, but sometimes an Elk won't taste gamey.
Of course, some animals like hogs, depending on what their regularly eating don't taste gamey.
Ducks are super gamey. Geese, too, but man I can't get enough of the taste of Goose.
Yes, start out with small game.
I neglected to mention: If you're squeamish, don't hunt.
Work your way up the game ladder.