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Thats my favorite!!!The wife brought this one home yesterday.
It was about 1/2- 3/4 the size of a basketball.
Cauliflower Mushroom is the common name.
Pretty good tasting and would make a good "noodle" dish or a beef stroganoff.
View attachment 2192872
Priceless!"How many bites of toxic fungus can I eat in a month challenge" in 3...2...1...
Neo's general rule #1;I couldn't believe this thread popped up! For the time ever my yard has sprouted mushrooms.
White ones and little brown ones. How the heck does anyone know what is edible or... not healthy..?
Is there a general rule of thumb?
They're all edible once.I couldn't believe this thread popped up! For the time ever my yard has sprouted mushrooms.
White ones and little brown ones. How the heck does anyone know what is edible or... not healthy..?
Is there a general rule of thumb?
Yeah, Never eat any wild mushroom without a POSITIVE ID. And if there's any doubt, or any info indicating SOME people having issues with a mushroom, try only a little bit first. And wait 24-48 hours.I couldn't believe this thread popped up! For the time ever my yard has sprouted mushrooms.
White ones and little brown ones. How the heck does anyone know what is edible or... not healthy..?
Is there a general rule of thumb?
Those are some crazy cool fungus! We've found them from time to time. Never tried them, I've usually given them away.The wife brought this one home yesterday.
It was about 1/2- 3/4 the size of a basketball.
Cauliflower Mushroom is the common name.
Pretty good tasting and would make a good "noodle" dish or a beef stroganoff.
View attachment 2192872
It appears to be Amanita Muscaria, which if that's the case, it's the ibotenic acid present that needs to be converted to muscimol through decarboxylation which is simply applying heat either through brewing a tea or through dehydration.View attachment 2193016
When I first posted this photo, there was a varied opinion of their safety in consumption. Some folks said, in moderation, they can be okay.
No thanks.