Bronze Supporter
- Messages
- 3,516
- Reactions
- 7,465
I have owned a FART for several years now but have found for my brass tumbling needs the smaller dual drum HF unit works better for me. I have thought about selling the FART but with this new epiphany I will be keeping it. The following is a recipe for FART ice cream.
In a 10x12 vacuum sealer bag add the following ingredients
1 pint cream or half and half, 1/3 cup and 2 Tablespoons sugar, 1 cap-full real vanilla flavoring.
Seal this bag with sealer using only seal function on sealer unless you have a chamber style vacuum sealer.
Place lid on one side of FART chamber, put sealed bag with ice cream makings inside chamber and fill 3/4 full with ice and a couple handfuls of rock salt. Set FART to tumble for 20 min. Pull sealed bag out of chamber after 20 min and enjoy your FART ice cream!
In a 10x12 vacuum sealer bag add the following ingredients
1 pint cream or half and half, 1/3 cup and 2 Tablespoons sugar, 1 cap-full real vanilla flavoring.
Seal this bag with sealer using only seal function on sealer unless you have a chamber style vacuum sealer.
Place lid on one side of FART chamber, put sealed bag with ice cream makings inside chamber and fill 3/4 full with ice and a couple handfuls of rock salt. Set FART to tumble for 20 min. Pull sealed bag out of chamber after 20 min and enjoy your FART ice cream!