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1 food grade 5 gallon bucket
1 5 gallon mylar bag
1 oxygen absorber
nitrogen gas in a tank with a hose
1 zip tie


put bag in bucket...fill bag with rice..throw in O2 absorber...stick hose into rice...gather mylar around hose..turn on tank..fill until bag starts to puff..remove hose...push out excesses n2 and twist bag closed...tie in knot and zip tie..seal lid....done...store in cool dry place...good for 10 years


go here for more details:

http://www.frugalsquirrels.com/store/index.html
 
Barrel man, two questions.

1) how long will rice from costco last in the original sack in your kitchen storage? I have some that is over a year old? and

2) where can you get mylar bags locally?
 

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