I have to admit my sin

[Oregonhunter5]

I'm not sure if it's because I'm the one cooking it, but I've lost my taste for smoked pork. I've got a higher end smoker. I know how to do it. But I've lost my desire for it. I do like smoked chicken. Furthermore. I don't care for steak as much either these days. Move fish. Love chicken.

I will be 45 soon. Is it age and tastes change?

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[Kruel J]

You don't enjoy smoked pork? No, it's not your age. You're just crazy, that's all.

I'm in my 40's BTW.

 

[v0lcom13sn0w]

wtf

 

[Goosebrown]

I prefer chicken and fish too. 53. Like steak and ribs and burgers but I don't crave them. I do crave fish and chicken.

 

[Oregonhunter5]

Lol! I don't care for food as much in general. My appetite has decreased also. I like bacon still.

 

[Oregonhunter5]

My desire for chocolate and all
Things baked goods is 100% intact!

 

[DirectDrive]

I'm not sure if it's because I'm the one cooking it, but I've lost my taste for smoked pork. I've got a higher end smoker. I know how to do it. But I've lost my desire for it. I do like smoked chicken. Furthermore. I don't care for steak as much either these days. Move fish. Love chicken.

I will be 45 soon. Is it age and tastes change?

Time for brisket.
See if you can master that.

 

[MuleyTracker]

Seems as though a trip to your primary care physician is in order, try and get that sorted out Unfortunately in my house the wife doesn't like smoked pork products as much as I do even though we raise our own, bacon is still a staple though. I truly enjoy getting the big packs of tri tip from URM and smoking those.

 

[Kruel J]

I've never had a taste for steak. Grew up poor eating lousy burned steak cured me of that. But smoked pork? Hell yes!

As to cake/cookies/baked goods? Nope. I don't like sweets of any kind. I'll take some beef jerky or a good cheese and crackers any day!

 

[v0lcom13sn0w]

i have a butcher friend who processes some farmers pigs. they usually gift him a ribcage. he leaves the bacon connected to it. he then smokes it for about 3 hours after seasoning and some sauce. he then cooks them till the bacon is crispy. oh boy is it good

 

[Kruel J]

i have a butcher friend who processes some farmers pigs. they usually gift him a ribcage. he leaves the bacon connected to it. he then smokes it for about 3 hours after seasoning and some sauce. he then cooks them till the bacon is crispy. oh boy is it good

I just drooled reading this.

 

[MuleyTracker]

Man talking about jerky I oughta pull some elk roasts outta the freezer and make some before season it's time to go to elk camp.

 

[Oregonhunter5]

I've never had a taste for steak. Grew up poor eating lousy burned steak cured me of that. But smoked pork? Hell yes!

As to cake/cookies/baked goods? Nope. I don't like sweets of any kind. I'll take some beef jerky or a good cheese and crackers any day!

I'd be 15lbs. Lighter without sweets. I LOVE Sweets!!!!!!!!

 

[Kruel J]

I'd be 15lbs. Lighter without sweets. I LOVE Sweets!!!!!!!!

It's actually a good thing I don't like them. Diabetes runs in my family. Thankfully I'm don't have it. And thankfully I'm not a sweets kinda guy at all.

 

[Kruel J]

Man talking about jerky I oughta pull some elk roasts outta the freezer and make some before season it's time to go to elk camp.

Yeah you should!

 

[v0lcom13sn0w]

ive got about 10-12lbs of deer pepperoni left from last years harvest

 

[Kruel J]

ive got about 10-12lbs of deer pepperoni left from last years harvest

Dude, I can help you get rid of that to make room in the freezer.

 

[v0lcom13sn0w]

Dude, I can help you get rid of that to make room in the freezer.

or even better... go snag a deer tag and i'll split the cost with ya for pepperoni if were lucky enough to get deer!

 

[No_Regerts]

Fish, chicken, chocolate? Maybe low T or high E?

 

[Oregonhunter5]

Fish, chicken, chocolate? Maybe low T or high E?

Lol!!!!!!!!
My T is 1,050. Literally. I inject
E is low cause I block it.