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Improved cook stoves (ICS) are biomass stoves that are intended to replace traditional cook stoves and open fires, in the context of energy poverty and cooking. As of 2020, more than 2.6 billion people in developing countries lack access to clean, modern fuel and technologies for cooking, and therefore rely on burning polluting fuels such as wood, animal dung, coal, or kerosene for cooking.Compared to traditional cook stoves, ICS are usually more fuel-efficient and aim to reduce the negative health impacts associated with exposure to toxic smoke. A 2020 systematic review found that ICS usage led to modest improvements in terms of blood pressure, shortness of breath, emissions of cancer-causing substances, and cardiovascular diseases, but no improvements in pregnancy outcomes or children's health.As of 2016, no widely-available biomass stoves meet the standards for clean cooking as defined by the World Health Organization. However, ICS are an important interim solution where deploying fully "clean" solutions that use electricity, gas, or alcohol is less feasible.

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