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Holy sh!t thats expensive.
You would probably be better off just doing it yourself with the proper tools IMO. I have been a custom knife collector for some years now and have tried just about every manual knife sharpening set-up out there. The ones that work the best have some means of keeping the sharpening angle constant. So far the Edge Pro is the best IMO. They cost a bit but are well worth it and they are made in Oregon (Hood River I believe). It comes with an instructional video, which I think you can also watch on their website. I have the APEX model and have been well pleased with it. They use Japanese water stones of different grades. Easier, less work, and less messy than the Lansky type of sharpener. Also, I find spending time sharpening knives to be a great stress reliever--and putting an edge on a blade that will shave hair is a nice side benefit.
See
Edge Pro Model Blade Sharpening System
take em to da gunshow.
+1 I've had the cheaper APEX model for years and it is the best of the best. I was sharpening knives for $5.00 at first to earn back some of the investment $$$
Buy once, cry once.
Anyone who has ever tried one would probably agree they are the best,...
My kid the chef says use a steel, not a sharpener, and you won't wear down your blades.
Steel only works to touch up an edge. Same with ceramic rods. With either if you don't already have a pretty decent edge with the correct angles they won't help much. If you have a seriously dull edge its going to need to be shaped and honed some.