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Timber Monster Brewing in Sultan, WA.
I don't remember them. But for a while, there was a barbeque place on Hwy. 2 in the east end of Sultan, they had pretty good stuff as I recall. I was disappointed when the next time I drove out that way, they were closed up. Before the county extended the no shooting zone out nearly to Spada Lake, along Sultan Basin Road was a common place for me to shoot on public land. That's done for me now.

There was another smallish barbeque place in Burlington, WA, at the corner of N. Burlington Blvd. and Avon Ave. (both parts of Hwy 20). It was pretty good but it's long gone now; it was an ice cream parlor last time I was by. But barbeque that I like is not commonly found around here. So when I see a place I've never tried, I want to stop.

I've eaten at Famous Dave's barbeque three times in Missoula, MT and enjoyed the experiences. So when they opened up a Famous Dave's in Everett, WA, I saw that as a good thing. Yet I ate there about the same number of times and always left disappointed. I guess I wasn't the only one, because that location is now closed.

My favorite barbeque of all time was and is Chris and Pitts in so. Calif. They used to have something like 15 stores, now I think maybe only two or three remain.
I'll probably never get to eat there again.

Another Calif. favorite of mine, D'Elias Grinder sandwiches in Riverside. They've been in business since 1954 and are still at it. One reason, they bake their own bread, so every sandwich roll they use in the shop is baked same day. They have some kind of institutional contract for just bread; their baking crew comes in at 4:00 AM and finishes up in time for the restaurant to open.
 
When I was younger, K-Mart had a cafeteria in their stores. It seemed good at the time. In California, maybe up thru the mid 90s there was a club store called FedCo. I think you had to be some form of government employee to be a member. They also had a decent in-store cafe.
Fedco was one of the first membership stores, 1948. It was founded by a group of postal employees. See:


Over time, membership wasn't all that exclusive. If you knew a government employee, you could become a member.
 
The deli at Cabelas.

Not groundbreaking by any means, but a decent, inexpensive deli sandwich could be had at the Tulalip location for lunch that was walking distance from work.

When Bass Pro took over, they shut it down.
Yes to this. I'd thought it was due to Covid, but I believe you are right, it was before that. One of many way's Cabela's has gone down the terlit.

 
Joyce's Cafe on hwy 99. It was a truck stop in olden times. After I-5 went through, it ended lots of them.
The Totem Pole on hwy 99 & 78th st.
Parker House in Washougal/Camas.
Spiffy's at the hwy 12 exit on I-5. Goobner dimslee sent leos to make sure they didn't serve customers during his totalitarian wu-flu shutdown of wa state. There's a bakery, or something, in that location now.
 
Joyce's Cafe on hwy 99. It was a truck stop in olden times. After I-5 went through, it ended lots of them.
The Totem Pole on hwy 99 & 78th st.
Parker House in Washougal/Camas.
Spiffy's at the hwy 12 exit on I-5. Goobner dimslee sent leos to make sure they didn't serve customers during his totalitarian wu-flu shutdown of wa state. There's a bakery, or something, in that location now.
Yes ! ! The Totem Pole. And I sure miss the Salem Drive-In / North Salem Drive-In !! What fun that was. AND the Popcorn was great too !!
 
Have to say we miss Smokin' Swine in Salem. After many years in the south in the Army, I'm almost a son of the south.
Yes, I forgot about Smokin' Swine. We did our work Christmas parties there a couple times. Great bbq food, possibly the best Salem ever had, although I hear "Roger That" in West Salem is as good.
 
It's still open but Banning's on 99 in Tigard is a great spot for breakfast, lunch, dinner. That place was a staple when I was a student at PCC. I also remember in the late 90's my family would get Chinese take-out from this place in Cedar Mill called Wan Q's. When you walked in they had this giant fish tank and my siblings and I all thought it was the coolest thing ever. If I recall, Wan Q's is still around but its more of a bar/lounge now and they moved from the location with the fish tank probably 15 years ago.
 
Another Calif. favorite of mine, D'Elias Grinder sandwiches in Riverside. They've been in business since 1954 and are still at it. One reason, they bake their own bread, so every sandwich roll they use in the shop is baked same day. They have some kind of institutional contract for just bread; their baking crew comes in at 4:00 AM and finishes up in time for the restaurant to open.
I'll be down that way in a few weeks, hopefully. Will try it out. Surprised I never heard of it back when I did road work. Knew most places especially around Corona/Riverside.

Someone posted about Bob's Big Boy. Last time I went, the one in Norco off the 15, was still open. Planning a trip from Cucamonga to San Diego soon.
 
I'll be down that way in a few weeks, hopefully. Will try it out. Surprised I never heard of it back when I did road work. Knew most places especially around Corona/Riverside.

Someone posted about Bob's Big Boy. Last time I went, the one in Norco off the 15, was still open. Planning a trip from Cucamonga to San Diego soon.
The Last Time I ate at Bob's Big Boy was in Downey, CA. in 1971. Whew !
 

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