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tikka magazine
Chicken tikka masala is a dish consisting of roasted marinated chopped chicken (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world and is similar to butter chicken.
Bought a tikka ctr 6.5CM and this stock came off the first day I brought it home. The stock, bottom metal, and magazine are in perfect condition. Selling the package for $125.