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bovril
Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive, bulbous jar, and also as cubes and granules. Bovril is owned and distributed by Unilever UK.
Bovril can be made into a drink by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.
View More On Wikipedia.org
Bovril can be made into a drink by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.
View More On Wikipedia.org
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Can you identify this 19th century air gun?
So, I have been watching an episode of The Adventures of Sherlock Holmes, starring Jeremy Brett, in which one of Moriarty's henchmen attempts to assassinate the fictional detective with an air gun. Does anyone know if this is a real arm or simply a prop? All the other firearms in that show...- Discussion Thread
- Air Gun Discussion
- CountryGent
- Replies: 7
