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jugging
Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug.
In French, such a stew of a game animal thickened with the animal's blood is known as a civet.
Not familiar with the term “jugging”?
It’s basically a stalk and steal approach criminals use to take cash from bank customers who’ve recently withdrawn money from an ATM.
They watch, wait, and then strike when the victim least suspects it or is most vulnerable.
Gun jugging is the same...