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jerked
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Historians believe that jerking originated with the Amerindians in Jamaica from the Arawak and Taíno tribes who intermingled with the Maroons.The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. The meat is normally chicken or pork, and the main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers. Jerk cooking is popular in Caribbean and West Indian diaspora communities throughout North America and Western Europe.
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Historians believe that jerking originated with the Amerindians in Jamaica from the Arawak and Taíno tribes who intermingled with the Maroons.The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. The meat is normally chicken or pork, and the main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers. Jerk cooking is popular in Caribbean and West Indian diaspora communities throughout North America and Western Europe.
View More On Wikipedia.org
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Beef, it's what's for dinner ...
In sort of a parallel to the canned fish thread, why not one devoted to shelf stable beef? Various canned types in all the forms, freeze dried, jerky, pemmican, et al. What are you stocking and why? Any you now avoid? Bon appétit!- Discussion Thread
- Preparedness & Survival
- CountryGent
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- Tags
- beef beef-a-roni beefing jerked pemmican
- Replies: 121
