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Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It can also be made from the breast of a chicken, hence "Chicken" and it can be different from country fried steak.
Chicken fried steak resembles the Austrian dish wiener schnitzel and the Italian–South American dish milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops.

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