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breadcrumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
I am not defending the Priest. I am simply calling out that you are probably leaving more breadcrumbs (digital trail) than realized...
https://arstechnica.com/tech-policy/2021/07/catholic-priest-quits-after-anonymized-data-revealed-alleged-use-of-grindr/