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I can attest to the spice level of these. I grabbed a bunch when winco had them on special. They were good but be warned if you don't like spicy.OK,
So, I am really hesitant to post this here publicly.
Because they are kind of a Secret because they are So Good.
*But* I have been drinking tonight, so I can regret this, Tomorrow.
BUT THESE......ARE TO DIE FOR!!!!! Especially if you LIKE SPICEY!
View attachment 1296498
Excellent! I happen to have a large ham shank simmering, with the proper herbs and vegetables, and a bag of large lima beans to put in after a couple of hours. Cheesy herb biscuits will be the accompaniment!ODE TO PORK BELLIES
I'll admit it, I'm a bacon fiend;
Alone or with or in between.
It goes with nearly everything,
It gives me joy; it makes me sing.
And well wood smoked is even better
Tasty fulfillment, to the letter
The perfect meal is not forsaken,
Bacon, wrapped in bacon with a side of bacon.
A better treat cannot be found,
We'll add a pilsner to wash it down.
And no-one can complain of that
I strive to keep busy and not get fat
Still, there's an evil I must face
Down in that dark internal space
What yet may be my own downfall
My acquisition of cholesterol
And I know verily where it hides
In those escalated triglycerides
My numbers still are in the green
As I sneak a salad in between
My pork addiction I still crave
Its hazards known but I will waive
I'll make the meetings without a fuss
At Bacon Munchers Anonymous
"Hello, my name is Brian, and I love bacon."
I love bacon too.ODE TO PORK BELLIES
I'll admit it, I'm a bacon fiend;
Alone or with or in between.
It goes with nearly everything,
It gives me joy; it makes me sing.
And well wood smoked is even better
Tasty fulfillment, to the letter
The perfect meal is not forsaken,
Bacon, wrapped in bacon with a side of bacon.
A better treat cannot be found,
We'll add a pilsner to wash it down.
And no-one can complain of that
I strive to keep busy and not get fat
Still, there's an evil I must face
Down in that dark internal space
What yet may be my own downfall
My acquisition of cholesterol
And I know verily where it hides
In those escalated triglycerides
My numbers still are in the green
As I sneak a salad in between
My pork addiction I still crave
Its hazards known but I will waive
I'll make the meetings without a fuss
At Bacon Munchers Anonymous
"Hello, my name is Brian, and I love bacon."
Now THATS what I'm Talkin' About!Chili. I make mine with ground beef, plus a pound of ribeye, plus a pound of applewood thick-cut smoked bacon. NOM!
It sure tasted like dessert.Arakboss - That's a dessert . . . not a dinner!