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I need to buy an electric meat grinder. My immediate need is to grind up cooked beans of a very beefy-flavored variety I've bred so I can experiment with making it into burgers and sausage. The beans are small, so I probably need to be able to grind fairly fine or they will go right through whole. But I don't really know what size grind I'll need, so versatility matters. Seems to me I need pretty much the same sort of grinder that's needed to make hamburger or sausage out of beef or game. Price matters too. I'd prefer to stay under $150 if possible.
Any advice? What do you recommend or not recommend and why?
Any advice? What do you recommend or not recommend and why?