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I have been thinking about long term power outages in pnw. We have 2 freezers at home and in the event of long term power outage we can keep them going for quite a while. Our plan, and it may be the same as others have, is to Thaw our meat in freezer and can as time permits. We can a lot each year already and have the jars, lids, and rings available. It is easy to not restock your rings till the next year but you can buy them cheaper after canning season. A large pressure canner or 2 and you could quickly have a lot of long term protein in your pantry. Seems prudent to me but others may think otherwise.