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I finally got my new Z-Grill assembled and given its 'maiden voyage' - with great success!

I kept it simple with just a couple slabs of pork cushion and a couple spuds but both came out excellent!.

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Noice! I have been rocking a new GMG Daniel Boone for the last three weeks now and have had some great meals. I have a 3# chuck roast on low and slow as I type this. I am treating it like a brisket as a trial for the real deal on Christmas eve. I love the remote phone monitoring feature so I can monitor and make temp changes if necessary while I work.

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