Simple is always better! Salt, pepper, lemon, butter, garlic, and maybe just a pinch of sage cause it's how Gramma did it! Can go nuts from there with pan fried and sauteed goodness with fancy schmancy wine sauces and exotic rubs, but I much prefer simple, let the food do the talking, not the foo-foo!
![Backhand index pointing up :point_up_2: 👆](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f446.png)