What's on the Grill Tonight?

[Tlock]

You trim a LOT of fat.

I do, it builds a better bark on the meat. I don't throw the trim away, I'll use it for burgers

 

[Bobbygun]

You trim a LOT of fat.

Nah. He just flipped it over and took another picture.

Or, maybe you forgot @Tlock always mentioning he's fat. Some of us may be better off trimming a little more. I'm not saying I'm fat (but others have).

 

[Bacchus]

What meat/cut is this?

C'mon, Man!

 

[Greg S]

Never got into beer can chicken. If I'm doing chicken on the grill, it'll be cut up, seasoned and cooked indirect with alittle smoke and occassional baste of 50/50 oil n cider vinegar, no sauce.

 

[Old Dog]

I didn't take a pic of the ribeye I grilled for myself tonight, but Old Dog's brown beverage bar was open...

American classics, yo.

 

[Mono1]

I didn't take a pic of the ribeye I grilled for myself tonight, but Old Dog's brown beverage bar was open...

American classics, yo.
View attachment 1872065

A perfectly acceptable substitute, in my view.

 

[sobo]

I didn't take a pic of the ribeye I grilled for myself tonight, but Old Dog's brown beverage bar was open...

American classics, yo.

A perfectly acceptable substitute, in my view.

It just so happens that we have a special thread for that...

 

[Old Dog]

It just so happens that we have a special thread for that...

Now I remember!

 

[Mono1]

It just so happens that we have a special thread for that...

Oh (hic)...Okay.

It's So GREAT that we have @sobo HERE to sort of (hic) act like an USHER to Kindly get us TO OUR Proper Seats

 

[GunSmoke]

Last night's dinner. Passed out like 30 minutes after eating....
Got enough left over for a couple lunches this week.

 

[sobo]

Last night's dinner. Passed out like 30 minutes after eating....
Got enough left over for a couple lunches this week.

View attachment 1872134 View attachment 1872135 View attachment 1872137 View attachment 1872138 View attachment 1872139

Now, that's what I'm talking about!

 

[malakajim]

My buddy caught this summer steelhead on Saturday and showed up yesterday to share a filet. Lemon pepper and something else that I forgot on a cedar plank. Delicious.

 

[solv3nt]

My buddy caught this summer steelhead on Saturday and showed up yesterday to share a filet. Lemon pepper and something else that I forgot on a cedar plank. Delicious.

View attachment 1872262

Nice wood!

 

[malakajim]

Nice wood!

Thanks. It was custom cut that day.

 

[2Wheels4Ever]

Fresh bread, tomato salad and some grilled Italian sausage.

 

[WAYNO]

Some may remember I've been struggling to reach and/or keep temperature. Kinda sorta thought maybe it was the pellets I was using, either too much moisture or poor quality. The brand was Camp Chef.

I likely will never know for sure. The bag of pellets I'm using now is Traeger brand. I am reaching set temperature quickly, and the temp is staying where I set it.




This bacon is seriously thick. And seriously good.



.

 

[nammac]

Some may remember I've been struggling to reach and/or keep temperature. Kinda sorta thought maybe it was the pellets I was using, either too much moisture or poor quality. The brand was Camp Chef.

I likely will never know for sure. The bag of pellets I'm using now is Traeger brand. I am reaching set temperature quickly, and the temp is staying where I set it.

View attachment 1874830


This bacon is seriously thick. And seriously good.
View attachment 1874831

View attachment 1874832
.

Nom, nom, nom, nom…..

Making me hungry for some bacon, maybe blt's for lunch…

 

[Chisnewkang]

Doing a prime rib for Friday night dinner. It was wet aged for 35 days never wet aged before but saw Tlock mention it so decided to give it a go.

 

[Tlock]

Doing a prime rib for Friday night dinner. It was wet aged for 35 days never wet aged before but saw Tlock mention it so decided to give it a go.

View attachment 1874836

I just did mine couple weeks ago. You won't regret it!

 

[AshWilliams]

Doing a prime rib for Friday night dinner. It was wet aged for 35 days never wet aged before but saw Tlock mention it so decided to give it a go.

View attachment 1874836

Get yourself a sous vide cooker and some of these:

UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer Required, Tender Aged Beef in 28-45 Days https://a.co/d/0M6UV7l

It'll completely revolutionize your home steak game.