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I tend to think they're being honest about this. But the devil is in the details - what constitutes "100% USDA inspected beef"? Is it cow eyeballs? Is it diseased or old cows? I don't know the answers to these questions. I haven't looked them up. But there could be all kinds of ways they can make the claim and it still not be the kind of thing most of us have in mind when we think "100% USDA inspected beef with no fillers or preservatives"Oh yeah, an official statement. Those are always stated with the utmost emphasis on facts!!! Just ask our presididnt!