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So i got my buck and hung it for a few days then put it in the fridge in sections last night. tonight when my uncle and i was cutting it up, i decided i wanted totry it raw, so i cut some meat from deep in the thigh and a bit of the backstrap and man i was good. I LOVED IT
but now im wondering if it was a bad move. anyone else have experiance with it?
its red meat and people eat red meat raw/rare all day
but now im wondering if it was a bad move. anyone else have experiance with it?
its red meat and people eat red meat raw/rare all day
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