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You all are killing me!! Hands down all the above. Take a salmon throw it in the smoker and then do a seafood boil with potatoes and corn on the cob mixed in.
Dump it on the table covered with a vinyl table cloth and you dig in!!
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Don't forget the andouille sausage. Reminds me on my first trip to Seattle and we went to The Crab Pot on the Seattle waterfront more than 20 years ago now. Paper, wooden board and mallet and the dumped pot on the table.