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You may be thinking of augason farms at Walmart. I haven't tried them. I have several cans.Last year they offered a free sample and my son and I were in the process of setting up our stash so we took them up on the offer. They sent us a sample of chili mac. It was our unanimous opinion that it was edible but not our first choice. Note that we only tried the chili mac so we may like some of their other products better.
Thus far we have found several Mountain House products acceptable and are keeping our eyes open for others. Right now I have three different samples of the brand that Walmart carries (don't remember the name) but we haven't tried them yet. Does anyone have any they can recommend.
You may be thinking of augason farms at Walmart. I haven't tried them. I have several cans.
Ikemay, that powdered sour cream sounds like a potential disaster. Lol.
Let us know. They were cheap so I invested in six cans. Apple juice, potato slices, carrots, stew, chilli, and eggs.That's it, "Augason" Thanks . Our son and his wife are coming over tomorrow so if they're up to it we'll try one and post the consensus tomorrow. If I can remember.
The most horrible things I have tried normally do come out of MREs. On occasion I will have a freeze dried meal that makes me wonder why it was made.Totally not worth the money. It was thin, tasteless and added nothing to the meal. It also doesn't thicken and resemble sour cream at all, so yeah ........ disaster.
I will agree that Mt House Strogenoff is the best of their entree selection but it is real salty. Some of the other Mt. House entrees are fair.Continue to favor Mtn House Beef Stroganoff though.
Thank you for you post. I have never heard of Rainy Day Foods- Rainy Day Foods-food storage--home page-wheat-dehydrated and freeze dried foods-emergency supplies I am always looking for food storage companies that have decent food.Rainy Day Foods (division of Walton Feed) o
Let us know. They were cheap so I invested in six cans. Apple juice, potato slices, carrots, stew, chilli, and eggs.
I tried some made by Hoosier. It's expensive stuff. It was to sour cream what powdered milk is to milk. I found it since the Wife bought some from them that was powdered milk that was not skim. For cooking it was great. FAR better than the damn powdered milk that is non fat. The sour cream could be made to any consistency since you're just adding water. Taste by it's self was meh. Adding it to some freeze dried stuff like stew and lasagna it was not bad at all. Certainly not something I would choose over the stuff at the store. If for some reason there is no store to buy from though it will keep me eating fine. It's supposed to be good for a couple years or so in the pantry. I keep it in the fridge. If we don't use it for a couple years I will buy more and use up what we have in some cooking.Ikemay, that powdered sour cream sounds like a potential disaster. Lol.
That's it, "Augason" Thanks . Our son and his wife are coming over tomorrow so if they're up to it we'll try one and post the consensus tomorrow. If I can remember.